Gulab Jamun Bundt Cake – An Indian Fusion Delight

Gulab Jamun Bundt Cake is a delightful fusion dessert that masterfully merges the soft, aromatic qualities of a classic sponge cake with the rich, indulgent essence of traditional gulab jamun. Each bite is infused with fragrant cardamom, luxurious saffron, and subtle rose essence, creating a uniquely aromatic experience that transports you to the vibrant streets of India.

To elevate this cake even further, it is topped with a generous sprinkle of pistachios, adding both color and a delightful crunch, making it a truly royal treat. This cake is perfect for festive occasions, celebrations, or whenever you wish to impress your guests with an exquisite twist on a beloved Indian classic!

Recipe: Yields 8 to 10 slices

Ingredients -

All-purpose flour: 1 ½ cups

Baking powder: 1 ½ tsp

Baking soda: ½ tsp

Salt: ¼ tsp

Cardamom powder: ½ tsp

Gulab jamun mix: 1 cup

Sooji (semolina): 1 tablespoon

Thick yogurt (unsweetened): 1 cup

Sugar: ¾ cup

Oil (or melted butter): ½ cup (I used oil for a lighter flavor)

Milk: ½ cup (or as needed to achieve desired batter consistency)

Rose essence: ½ tsp

Saffron: A few strands (for infusing in the syrup)

Syrup for Drizzling:

Sugar syrup: ½ cup (made by dissolving equal parts sugar and water, simmered until slightly thickened)

A few strands of saffron (optional; to enhance flavor and color)

Topping:

Chopped pistachios: 2 tbsp (for garnish)

Dried rose petals (optional; for an elegant presentation)

Method :

Preheat your oven to 180°C. Grease and flour a bundt cake pan thoroughly to ensure easy removal after baking.

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, gulab jamun mix, sooji, and cardamom powder. This step helps aerate the ingredients and ensures an even texture in your cake. Set this dry mixture aside.

In a separate large mixing bowl, whisk together the thick yogurt and sugar until the mixture is smooth and well combined. Then, gradually incorporate the oil, milk, saffron, and rose essence, mixing thoroughly until everything is well blended.

Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to combine them just until no dry flour remains visible.

Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula. Tap lightly.

Bake in the preheated oven for 35–40 minutes, or until a skewer inserted into the center of the cake comes out clean, indicating it's fully baked.

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

While the cake is still warm, use a skewer to poke holes throughout the top. Drizzle the saffron-infused gulab jamun syrup generously over the cake, allowing it to soak into the holes for 15–20 minutes. This step ensures the cake is infused with the rich, syrupy goodness reminiscent of gulab jamun flavor.

Finally, decorate the top of the cake with chopped pistachios and, if desired, a sprinkle of dried rose petals to enhance its visual appeal.

Slice, serve, and enjoy this extraordinary cake that brings a piece of Indian culture to your table! This Eggless Gulab Jamun Bundt Cake promises a delightful balance of flavors and textures that will leave you and your guests wanting more!

Nutrition value per slice (1/12 of cake):

Calories: 280–320 kcal

Carbohydrates: 40–45 g

Sugars: 25–28 g

Protein: 4–5 g

Fat: 10–12 g

Saturated fat: 4–5 g

Fiber: 1 g

Sodium: 150–200 mg

Please leave your valuable comment. Follow me on: Facebook Instagram. If you have tried the recipe, pls post the pic @mypassionatekitchen on Instagram and My Passionate Kitchen Facebook page.

My Passionate Kitchen

Search This Blog

Gulab Jamun Bundt Cake – An Indian Fusion Delight

Gulab Jamun Bundt Cake – An Indian Fusion Delight

Recipe: Yields 8 to 10 slices

Ingredients -

All-purpose flour: 1 ½ cups

Baking powder: 1 ½ tsp

Baking soda: ½ tsp

Salt: ¼ tsp

Cardamom powder: ½ tsp

Gulab jamun mix: 1 cup

Sooji (semolina): 1 tablespoon

Thick yogurt (unsweetened): 1 cup

Sugar: ¾ cup

Oil (or melted butter): ½ cup (I used oil for a lighter flavor)

Milk: ½ cup (or as needed to achieve desired batter consistency)

Rose essence: ½ tsp

Saffron: A few strands (for infusing in the syrup)

Syrup for Drizzling:

Sugar syrup: ½ cup (made by dissolving equal parts sugar and water, simmered until slightly thickened)

A few strands of saffron (optional; to enhance flavor and color)

Topping:

Chopped pistachios: 2 tbsp (for garnish)

Dried rose petals (optional; for an elegant presentation)

Method :

Preheat your oven to 180°C. Grease and flour a bundt cake pan thoroughly to ensure easy removal after baking.

In a mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, gulab jamun mix, sooji, and cardamom powder. This step helps aerate the ingredients and ensures an even texture in your cake. Set this dry mixture aside.

In a separate large mixing bowl, whisk together the thick yogurt and sugar until the mixture is smooth and well combined. Then, gradually incorporate the oil, milk, saffron, and rose essence, mixing thoroughly until everything is well blended.

Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; you want to combine them just until no dry flour remains visible.

Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula. Tap lightly.

Bake in the preheated oven for 35–40 minutes, or until a skewer inserted into the center of the cake comes out clean, indicating it's fully baked.

Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.

Finally, decorate the top of the cake with chopped pistachios and, if desired, a sprinkle of dried rose petals to enhance its visual appeal.

Slice, serve, and enjoy this extraordinary cake that brings a piece of Indian culture to your table! This Eggless Gulab Jamun Bundt Cake promises a delightful balance of flavors and textures that will leave you and your guests wanting more!

Comments